Demeyere

Demeyere is the pioneer of technology based cookware that enhances performance through superior construction, utilizing the best materials to optimize heat distribution. This enables precise control of the cooking process. Each Demeyere pan is painstakenly designed and constructed to specifically suit its intended purpose.

Manufactured in Belgium, product composition varies according to the type of pan or pot. For rim to rim heat, a 7 ply construction using aluminum alloys and stainless steel is employed. When heat needs to be focused in the bottom of the pan, a special base of high performance silver and copper is used.

 

Demeyere pans are renowned for their induction cooking capabilities, in fact many induction cooktop manufacturers use Demeyere cookware to test their induction ranges. Demeyere is our premier line of cookware and we believe it will satisfy the needs of even the most demanding chef.

 

Last fall we gave Chef Bevan Terry of Rogues Restaurant a Demeyere Atlantis Fry Pan to test for a three month period. Click here for more information about the Demeyere Chef Challenge.

We carry the Demeyere Atlantis and John Pawson lines of cookware.

Click here for a video on frying with Demeyere. For more information about cooking with Demeyere on an induction stove go here. Go here for a fascinating cooking technique using little or no water to steam vegetables. You can learn how to make sauces with Demeyere here.