The philosophy of Demeyere has lead to on-going design and production of its products using state of the art technologies. Since its foundation, the name of Demeyere has been characterised and associated with product innovation and advanced technologies. In the late sixties, we were a pioneer in the use of sandwich bottoms of pure aluminium for our products. Years ago, we developed our Silvinox surface treatment that is still unique and currently we are proud of our TriplInduc, our 7-Ply MaterialĀ® (thickness adjusted to the typical cooking process), our Inductoseal and our ControlInduc. All recent, world class innovations. Not to mention our handles of massive, stainless steel that remain sufficiently cool, even after hours of cooking!