Eisch Breathable Espresso Gift Set (Pkg 2)
|
|
|
|
|
Eisch Breathable Espresso Gift Set (Pkg 2)
|
|
|
Experience smooth, balanced flavour with the
Breathable Espresso Glass. Includes giftbox.
More details... |
|
|
|
|
| |
|
Product Details
|
|
German manufacturer Eisch Glaskulture is has developed a new revolutionary glass technology referred to as Breathable GlassTM. These glasses have undergone an oxygenization treatment which results in the bouquet and aromas in wine opening up within only a few minutes of pouring. This same technology has now been further adapted to Espresso. The effect on espresso is equally as impressive as it is with wine: The aromas in the espresso become more distinct, and the whole experience of taste becomes more harmonic, more intensive, and more three-dimensional. Bitterness or sharpness peaks are reduced and lose any unwanted dominance. However, the espresso is not changed in its structure and fully keeps its original character. The effect of the Breathable Glass furthermore makes the espresso more wholesome and even better tolerable for people with a sensitive stomach. Convince yourself of the effect of the Breathable Espresso Glass. It is quite easy to make a comparison: Simply choose the espresso cup you always use. Thoroughly clean this cup and the Breathable Espresso Glass in exactly the same way. Then, immediately one after the other, fill the same quantity of the same espresso into the two cups. First of all observe the building of the crema, and intensively smell the two espressos, and you will notice the different coffee taste intensity already at this point. Now take one or two small sips of the espresso from the Breathable Espresso Glass, and remember this impression of taste as accurately as possible. Then try the espresso from your comparison cup. The differently developed aromas are most easily noticed if you taste the espresso by the spoonful. You will get the most direct comparison, if you do not sweeten the espresso for this test, because sweetness can easily cover other aromas.
|
|
|
|
|
|
|
|
|
|
